Honey Pie – Hevermut Honey Brown Pie Recipe
Ingredient:
50 grams of margarine 30 grams of sugar flour 1 egg yolk 30 grams of oatmeal, mashed 80 grams of cake flour 1 teaspoon of water ice50 grams of margarine30 grams of sugar flour1 egg yolk30 grams of oatmeal, mashed80 grams of cake flour1 teaspoon of water ice.
Material contents:
25 ml milk2 tablespoons honey100 grams of cooking chocolate thick, meltedcocoa powder for dusting.
Processing:
1. Stir ingredients pies.
2. Print in a small pie mold smeared margarine.
3. Oven 20 minutes with a temperature of 170 degrees Celsius until cooked. Chill.
4. Contents: heat the milk. Turn off the flame. Enter dense honey and melted cooking chocolate. Stir well.
5. Contents into the pie. Freeze. Garnish with a sprinkling of cocoa powder.
For 37 pieces
25 ml milk2 tablespoons honey100 grams of cooking chocolate thick, meltedcocoa powder for dusting.
Processing:
1. Stir ingredients pies.
2. Print in a small pie mold smeared margarine.
3. Oven 20 minutes with a temperature of 170 degrees Celsius until cooked. Chill.
4. Contents: heat the milk. Turn off the flame. Enter dense honey and melted cooking chocolate. Stir well.
5. Contents into the pie. Freeze. Garnish with a sprinkling of cocoa powder.
For 37 pieces